DeLallo Pasta Orecchiette is made from Pasta Orecchiette, named “little ears” for its round disc-like shape. Coming from Puglia, it is famous for being prepared with broccoli rabe and is perfect for capturing sauces, vegetables, crumbled vegan sausage, and beans. Make it shine with vegetable primavera-style sauces, hearty vegan meat ragus, plant-based cream sauces, and cold picnic pasta salads.
Ingredients
Durum Wheat Semolina.