Bring the authentic Naples cuisine with DeLallo Pasta Tortiglioni that is best served up with full-bodied sauces and meaty ragus. This twisted cube cut has a great pasta shape perfect for hearty over-baked dishes with tomato sauces and melted cheeses. Enjoy it with wine-braised beef pasta bake and tortiglioni with ham and peas.
Ingredients
Durum Wheat Semolina.